Monday, March 11, 2013

High Country Hijinx – ALL THE CHEESE

It's quite possible that along the way the car lost control and we plummeted to our grim deaths, because we found ourselves at the the Pearly Gates of heaven.

Locals call it the Milawa Cheese Factory.

Cheese tasting? Don't mind if I do. Don't mind if I do a lot.

I'm not going to bore you with my uneducated thoughts on each cheese that we had but it's safe to say that they were all divine.
Highlights for me were the Milawa Blue, a very mild gorgonzola and the Markwood five year old mature cheddar.

The Milawa Cheese Factory have some local brewed beers and of course, locally made wine. Enjoyed on the day was a large cheese platter and some local chardonnay.

Pro tip of the day is to pick up the special deal of the $5 Milawa Camembert wheel, which was tasting sensational.

Also available are a number of cured meats and artisanal breads.

Definitely worth stopping in if you're in the area.

There's no room in the post for more photos, so I figured I'd just tack on some more gratuitous cheese shots. 

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