It takes delicate planning to ensure
that we can enjoy every element of this excursion, having to work out
timings and travel routes for optimal high country enjoyment.
One situation that required such
planning was the activity flow of Saturday night. We would go to
Bright Brewery to enjoy some lovely ales in the mountains before we
would navigate to Tani Eat & Drink for dinner, before returning
to Bright Brewery for a nightcap. (Or a night-10 gallon hat,
amirite?)
So it turns out that none of this
planning was required because Tani Eat & Drink is about 100m down
the road from the Bright Brewery.
Sorted.
Let's have a beer!
The new brewery/bar looks really good
and offers a spacious environment to enjoy what the brewery has to
offer, but for even more aesthetically pleasing environment, sitting
out the back is where it's at.
From your table you look out on the
mountain side, in all it's glory. Now that I think of it, I really
should have taken a photo of it because a picture tells a thousand
words and I'm sure as hell not going to write a thousand words
describing a majestic mountain environment. You can probably even
imagine what it would be like without the photo, so I won't go in to
it any further.
Jeez.
So, we were here to rekindle the love
for the sweetheart who charmed us all that time ago but then went
MIA. The very same MIA, that it's name is. Strange.
Clearly there was going to be many a
glass filled with Bright's MIA IPA, but since I haven't had the range
in a really long time, I thought I'd paddle up and get this done.
Value and fun.
I'm sure you're dying to know what I
think about everything, so I'll tell you. The Blowhard Pale was
tasting excellent, and far better then I ever remember it being so I
made a mental note to get a pint of that later on. The real star
however, was the Bright Lager. Who am I? When did I become a lager
swilling heathen? Well that's not a fair judgement, you should be
ashamed of yourself.
The Bright Lager clean, dry, a little
fruity and it goes down an absolute treat on a warm day, which it
certainly is today.
As much as I liked the Blowhard I was
alternating between MIA and the lager for the remainder of the
evening.
Not only is there good beer in gorgeous
surroundings, but they have got toys. So if you're sick of talking to
your boring friends there is the oft maligned escape of playing with
some toys.
Highly controversial Jenga tactics. |
The result was a match of Jenga so
rule-bendingly devious that I never want to see Jenga ever again.
Oh, special mention, the Fainters
Dubbel was tasting really good too, but y'know, MIA.
Food time, and we began the arduous
trek to Tani Eat & Drink that we could see from the brewery.
Seconds later, we arrive at Tani.
Good setting, great food.
$50 for the four course set menu. We
don't mind what we get served, just bring us food four times and be
done with it.
I really should have taken photos of
the food. I suck at this.
Highlight course was the chicken with
almonds, cauliflower, warrigal greens with a soy milk sauce.
I hate myself for thinking about it
again because I want it again now. Even though it's 8:35am I would be
all over that chicken.
It should also be noted that Myrtleford
Butter is one of the best products to ever be conceived by humankind.
I'm not sure if it's already a wonder of the world, but it can only
be a matter of time.
Rather than return to the brewery we
were swept up in some kind of festival that included guitars and
classic rock.
I won't bore you with any more details.
Dave out.
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